Im in the home studio pushing what I can do with stop motion animation, creating a series of easy to make Jewish and Middle Eastern inspired recipes that I love eating and cooking (but mainly eating). When I look at a recipe I rewrite it a bit, using rough amounts (don’t @ me), break it down into easier steps that make sense to me so it’s less confusing, so I hope that this does the same for you if you want to give it a go. A bit of BTS here https://youtu.be/jl3FtL9sbt4
الحمص – חומוס – Hummus, is probably the MOST Middle Eastern of all the Middle Eastern dishes to ever Eastern in the Middle of a dish. Made from the ubiquitous Chickpea, it’s high in protein and fibre, making it a good side dish or whole dish, but preferably a big dish.
Spelt with an ever increasing number of ways by rearranging the vowels, Hummous, Homous, Hommos, or Houmus can be eaten with a topping or naked. This is a topping that I quite like with a nice combinations of veg. You can make variations including green hummus, cauliflower hummus, beet hummus, and as always you can add meat on top which is always fine with me. Yay for Hummus!
Shot & Animated by www.danielmoses.com