Our video lessons will teach you several recipes using a plant-based version of Kimchi, Korea’s national dish that is made using fermented cabbage. We will show you how to make this key ingredient with an Italian twist and what to use it in.
Anyone who has visited our restaurant “Vegan Yes” in London will know that this is a key ingredient in our dishes and it comes in a variety of brilliant colours. Now recognised across the world as a super-food, kimchi is bursting with benefits, including fibre and beneficial microbes that promote gut health and immune function. Moreover its very tasty!